Egypt Ramadan Restaurant Operations Guide

## Ramadan in Egypt Ramadan is the busiest and most culturally significant dining season in Egypt: ### Operating Patterns - Most restaurants close during fasting hours (less strict than GCC) - Iftar service is the main event — massive demand - Suhoor dining culture is vibrant, especially in Cairo - Extended hours from sunset to pre-dawn ### Menu Opportunities - Iftar buffets and set menus are essential - Traditional Egyptian Ramadan foods: foul medames, kunafeh, qatayef, sahlab - Fresh juice bars see enormous demand (qamar al-din, tamarind, karkadeh) - Ramadan tents (khiyam) offer a unique dining experience ### Pricing - Iftar set menus typically range from EGP 200-800 per person - Suhoor pricing is usually lower - Clear pricing on menus builds trust during this high-volume period ## How Qaima Helps Qaima's scheduled menu feature lets restaurants switch between regular and Ramadan menus automatically, with special Iftar and Suhoor categories.