Jordan Halal Food Compliance for Restaurants

## Halal Standards in Jordan As a majority-Muslim country, Jordan requires halal compliance for food establishments: ### Requirements - All meat must be slaughtered according to Islamic law - Halal certification from the Jordan Institution for Standards and Metrology (JISM) - Pork products are generally not available outside hotel restaurants - Alcohol is available in licensed establishments ### Menu Display - Halal status should be clear on menus - Items containing alcohol-based ingredients should be disclosed - Vegetarian and vegan options should be clearly labeled ### Hotel and Tourist Restaurants - Licensed hotels may serve non-halal items (pork, alcohol) - These items must be clearly separated and labeled on the menu ## How Qaima Helps Qaima's dietary tags include halal certification badges and alcohol disclosure flags, ensuring transparent communication with diners.