Jordan Tourism Restaurant Regulations and Menu Standards

## Tourism Restaurant Classification Jordan's Ministry of Tourism classifies restaurants in tourist areas: ### Classification Tiers - **First class** — fine dining with international standards - **Second class** — mid-range dining - **Third class** — casual dining - **Popular restaurants** — local eateries ### Menu Requirements by Classification - First and second class must provide menus in Arabic, English, and optionally French - All classified restaurants must display prices inclusive of taxes and service charges - Menu design must reflect the classification level - Photography and descriptions should be accurate to what is served ### Tourist Area Standards - Restaurants in Petra, Jerash, and Dead Sea area face additional oversight - Multilingual menus are strongly encouraged in all tourist zones - Digital menus help tourist-area restaurants by offering instant language switching ## How Qaima Helps Qaima's bilingual design and professional templates help Jordanian tourist restaurants meet classification standards while providing a modern digital experience.