Saudi Arabia Restaurant Hygiene and Inspection Standards

## SFDA Inspection Framework SFDA conducts regular inspections of food establishments across Saudi Arabia. The inspection covers: ### Kitchen Standards - Equipment cleanliness and maintenance - Food storage at correct temperatures (cold chain compliance) - Separation of raw and cooked foods - Proper waste disposal systems ### Menu and Display Standards - Accurate calorie information on all menu items - Arabic-first menu presentation - Clear allergen declarations - VAT-inclusive pricing displayed correctly ### Staff Standards - Valid food handler certificates - Proper uniform and personal hygiene - Adherence to food safety protocols ## Violation Categories - **Critical violations** — immediate health risk, may result in closure - **Major violations** — significant but not immediately dangerous, fined and given correction timeline - **Minor violations** — documented with a warning ## How Qaima Helps A compliant digital menu addresses multiple inspection points automatically — calorie display, Arabic language, allergen declarations, and pricing accuracy.