Oman Allergen Labeling for Restaurant Menus

## Allergen Labeling in Oman Oman follows GSO (GCC Standardization Organization) guidelines for allergen labeling: ### Key Allergens - Cereals containing gluten - Crustaceans and mollusks - Eggs - Fish - Peanuts and tree nuts - Soybeans - Milk and dairy - Sesame seeds ### Restaurant Expectations - Growing expectation for allergen disclosure on menus - Tourism-facing establishments should label proactively - Staff should be trained to answer allergen inquiries ### Best Practices - Use standardized allergen icons on the menu - Maintain an allergen reference chart in the kitchen - Offer to modify dishes for common allergens when possible ## How Qaima Helps Qaima's allergen system supports all major allergens with visual icons, making it easy for Omani restaurants to provide comprehensive allergen information.