INDIAN RESTAURANTS

Indian digital menus in Mafraq

Indian cuisine is the largest non-Arab food segment in the Gulf. From the biryani houses of Deira and the dosa restaurants of Karama to the fine-dining Indian establishments in DIFC, Indian food in the Middle East serves a massive expatriate population and an equally large number of Arab fans. A digital menu for an Indian restaurant needs to handle extensive vegetarian sections, spice-level indicators, and clear allergen labeling for nuts and dairy.